Thursday 14 May 2009
...while we're on the topic of food, here are some pic's I've been meaning to put up of the Chocolate Sauerkraut cake I made 2 weeks ago.
I'm not sure if it was the Sauerkraut or what, but this baby stayed SUPER moist, and was by far the best cake I've ever made from scratch.
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| From Food |
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| From Food |
I played around with the frosting by making one up- half tub of lite cream cheese, one tub marscapone, some powdered sugar and cocoa to taste and voila. Done. And Delicious!c
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